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1

Design of a continuous distillation plant for the production of spirits originating from fermented grape

Giovanni Cortella, Carla Da Porto

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 135 KB

english, 2003

2

Extraction kinetic modelling of total polyphenols and total anthocyanins from saffron floral bio-residues: comparison of extraction methods

Da Porto, Carla, Natolino, Andrea

Journal:

Year:

2018

Language:

english

File:

PDF, 1.01 MB

english, 2018

3

Separation of aroma compounds from industrial hemp inflorescences (Cannabis sativa L.) by supercritical CO2 extraction and on-line fractionation

Da Porto, Carla, Decorti, Deborha, Natolino, Andrea

Journal:

Industrial Crops and Products

Year:

2014

Language:

english

File:

PDF, 477 KB

english, 2014

4

Water and ethanol as co-solvent in supercritical fluid extraction of proanthocyanidins from grape marc: A comparison and a proposal

Da Porto, Carla, Decorti, Deborha, Natolino, Andrea

Journal:

The Journal of Supercritical Fluids

Year:

2014

Language:

english

File:

PDF, 748 KB

english, 2014

5

Optimization of the extraction of phenolic compounds from red grape marc ( Vitis vinifera L.) using response surface methodology

Da Porto, Carla, Natolino, Andrea

Journal:

Journal of Wine Research

Year:

2018

Language:

english

File:

PDF, 1.18 MB

english, 2018

6

Ultrasound-assisted extraction of proanthocyanidins from vine shoots of Vitis vinifera

Da Porto, Carla, Natolino, Andrea, Scalet, Mario

Journal:

Journal of Wine Research

Year:

2018

Language:

english

File:

PDF, 1.38 MB

english, 2018

7

Batch distillation of grappa: effect of the recycling operation

Carla Da Porto, Andrea Natolino, Deborha De Corti

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 866 KB

english, 2010

8

Effects of raw material on the partition of some volatile compounds of grappa, a typical Italian spirit

Porto, Carla Da, Zironi, Roberto, Battistutta, Franco

Journal:

Journal of Wine Research

Year:

1993

Language:

english

File:

PDF, 597 KB

english, 1993

9

Study of some volatile compounds of raw grappa obtained using marc treated in different ways and stored in plastic tunnels

Da Porto, Carla, Freschet, Graziano

Journal:

Journal of Wine Research

Year:

2003

Language:

english

File:

PDF, 500 KB

english, 2003

10

Analysis of the Volatile Compounds of Flowers and Essential Oils from Lavandula angustifolia Cultivated in Northeastern Italy by Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Da Porto, Carla, Decorti, Deborha

Journal:

Year:

2008

Language:

english

File:

PDF, 171 KB

english, 2008

11

Supercritical carbon dioxide extraction of pomegranate (Punica granatum L.) seed oil: Kinetic modelling and solubility evaluation

Natolino, Andrea, Da Porto, Carla

Journal:

The Journal of Supercritical Fluids

Year:

2019

Language:

english

File:

PDF, 1.32 MB

english, 2019

12

Volatile composition of `grappa low wines' using different methods and conditions of storage on an industrial scale

Journal:

International Journal of Food Science & Technology

Year:

2002

Language:

english

File:

PDF, 100 KB

english, 2002

13

Extraction of proanthocyanidins from grape marc by supercritical fluid extraction using CO2 as solvent and ethanol–water mixture as co-solvent

Da Porto, Carla, Natolino, Andrea, Decorti, Deborha

Journal:

The Journal of Supercritical Fluids

Year:

2014

Language:

english

File:

PDF, 957 KB

english, 2014

14

Grappa and Grape-Spirit Production

Porto, Carla Da

Journal:

Critical Reviews in Biotechnology

Year:

1998

Language:

english

File:

PDF, 145 KB

english, 1998

15

The combined extraction of polyphenols from grape marc: Ultrasound assisted extraction followed by supercritical CO2 extraction of ultrasound-raffinate

Da Porto, Carla, Natolino, Andrea, Decorti, Deborha

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.20 MB

english, 2015

16

Potential Oil Yield, Fatty Acid Composition, and Oxidation Stability of the Hempseed Oil from Four Cannabis sativa L. Cultivars

Porto, Carla Da, Decorti, Deborah, Natolino, Andrea

Journal:

Journal of Dietary Supplements

Year:

2015

Language:

english

File:

PDF, 268 KB

english, 2015

17

Supercritical fluid extraction of polyphenols from grape seed (Vitis vinifera): Study on process variables and kinetics

Da Porto, Carla, Natolino, Andrea

Journal:

The Journal of Supercritical Fluids

Year:

2017

Language:

english

File:

PDF, 1.02 MB

english, 2017

18

Flavour compounds of Lavandula angustifolia L. to use in food manufacturing: Comparison of three different extraction methods

Carla Da Porto, Deborha Decorti, Ireneo Kikic

Journal:

Year:

2009

Language:

english

File:

PDF, 181 KB

english, 2009

19

A study on the composition of distillates obtained from smoked marc

Carla Da Porto, Sabrina Moret, Susi Soldera

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 95 KB

english, 2006

20

Antiradical Properties of Commercial Cognacs Assessed by the DPPH• Test

Da Porto, Carla, Calligaris, Sonia, Celotti, Emilio, Nicoli, Maria Cristina

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 46 KB

english, 2000

21

Comparison of polycyclic aromatic hydrocarbons (PAHs) between smoked marc spirits and whiskies

Carla Da Porto, Sabrina Moret

Journal:

Food and Chemical Toxicology

Year:

2007

Language:

english

File:

PDF, 99 KB

english, 2007

22

Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds

Da Porto, Carla, Porretto, Erica, Decorti, Deborha

Journal:

Ultrasonics Sonochemistry

Year:

2013

Language:

english

File:

PDF, 188 KB

english, 2013

23

Effect of commercial enzymatic preparation with pectolytic activities on conventional extraction and ultrasound-assisted extraction of oil from grape seed ( Vitis vinifera L.)

Da Porto, Carla, Decorti, Deborha, Natolino, Andrea

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 641 KB

english, 2013

24

Application of a Supercritical CO 2 Extraction Procedure to Recover Volatile Compounds and Polyphenols from Rosa damascena

Da Porto, Carla, Decorti, Deborha, Natolino, Andrea

Journal:

Separation Science and Technology

Year:

2015

Language:

english

File:

PDF, 8.41 MB

english, 2015

25

Microwave pretreatment of Moringa oleifera seed: effect on oil obtained by pilot-scale supercritical carbon dioxide extraction and Soxhlet apparatus

Da Porto, Carla, Decorti, Deborha, Natolino, Andrea

Journal:

The Journal of Supercritical Fluids

Year:

2015

Language:

english

File:

PDF, 1.35 MB

english, 2015

26

Supercritical antisolvent precipitation of polyphenols from grape marc extract

Natolino, Andrea, Da Porto, Carla, Rodríguez-Rojo, Soraya, Moreno, Teresa, Cocero, M. José

Journal:

The Journal of Supercritical Fluids

Year:

2016

Language:

english

File:

PDF, 1.14 MB

english, 2016

27

Evaluation of Toxicological Effects of an Aqueous Extract of Shells from the Pecan Nut Carya illinoinensis (Wangenh.) K. Koch and the Possible Association with Its Inorganic Constituents and Major Phenolic Compounds

Porto, Luiz Carlos S., Silva, Juliana da, Sousa, Karen, Ambrozio, Mariana L., de Almeida, Aline, dos Santos, Carla Eliete I., Dias, Johnny F., Allgayer, Mariangela C., dos Santos, Marcela S., Pereira,

Journal:

Evidence-based Complementary and Alternative Medicine

Year:

2016

Language:

english

File:

PDF, 1.39 MB

english, 2016

28

Analyses of orange spirit flavour by direct-injection gas chromatography–mass spectrometry and headspace solid-phase microextraction/GC–MC

Carla Da Porto, Lorena Pizzale, Michela Bravin, Lanfranco S. Conte

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 98 KB

english, 2003

29

Countercurrent supercritical fluid extraction of grape-spirit

Carla Da Porto, Deborha Decorti

Journal:

The Journal of Supercritical Fluids

Year:

2010

Language:

english

File:

PDF, 251 KB

english, 2010

30

Ultrasound-assisted extraction coupled with under vacuum distillation of flavour compounds from spearmint (carvone-rich) plants: Comparison with conventional hydrodistillation

Carla Da Porto, Deborha Decorti

Journal:

Ultrasonics Sonochemistry

Year:

2009

Language:

english

File:

PDF, 206 KB

english, 2009

31

Effects of low pressure and a rectification column on the volatile composition of fermented grape distillate

Carla Da Porto, Michele Longo, Alessandro Sensidoni

Journal:

International Journal of Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 352 KB

english, 1996

32

Cutis marmorataResemblance After Liposuction

Rogério Porto da Rocha, Elke Lusmöller Porto da Rocha, Ewaldo Bolivar de Souza Pinto, Ângelo Sementilli, Carla Patrícia Nakanishi

Journal:

Aesthetic Plastic Surgery

Year:

2005

Language:

english

File:

PDF, 77 KB

english, 2005

33

Behaviour of some volatile compounds during distillation of fermented marc exposed to the smoking process

Carla Da Porto, Susi Soldera

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 330 KB

english, 2008

34

Effect of cooling conditions on separation of volatile compounds in grappa using tray and packed columns without reflux

Carla Da Porto, Deborha Decorti

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 329 KB

english, 2008

35

Original article: Effects of continuous dense-phase CO2 system on antioxidant capacity and volatile compounds of apple juice

Carla Da Porto, Deborha Decorti, Franco Tubaro

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 750 KB

english, 2010

36

Evaluation of volatile compounds and antioxidant capacity of some commercial rums from Dominican republic

Carla Da Porto, Deborha Decorti, Franco Tubaro

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 731 KB

english, 2011

37

A Study of the Physico-chemical Behavior of Diacetyl in Hydroalcoholic Solution With and Without Added Catechin and Wood Extract

Carla Da Porto, Maria Cristina Nicoli

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2002

Language:

english

File:

PDF, 133 KB

english, 2002

38

Effects of carbohydrate and noncarbohydrate sweeteners on the orange spirit volatile compounds

Carla Da Porto, Francesca Cordaro, Nicola Marcassa

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2006

Language:

english

File:

PDF, 223 KB

english, 2006

39

Evaluation of genetic damage in open-cast coal mine workers using the buccal micronucleus cytome assay

Rohr, Paula, da Silva, Juliana, da Silva, Fernanda R., Sarmento, Merielen, Porto, Carem, Debastiani, Rafaela, dos Santos, Carla E. I., Dias, Johnny F., Kvitko, Kátia

Journal:

Environmental and Molecular Mutagenesis

Year:

2013

Language:

english

File:

PDF, 92 KB

english, 2013

40

Genetic damage in soybean workers exposed to pesticides: Evaluation with the comet and buccal micronucleus cytome assays

Benedetti, Danieli, Nunes, Emilene, Sarmento, Merielen, Porto, Carem, Santos, Carla Eliete Iochims dos, Dias, Johnny Ferraz, da Silva, Juliana

Journal:

Mutation Research/Genetic Toxicology and Environmental Mutagenesis

Year:

2013

Language:

english

File:

PDF, 365 KB

english, 2013

41

Essential Oil of Pluchea quitoc Dc. (Asteraceae)

Simionatto, Euclésio, Stüker, Caroline Z., Porto, Carla, Dalcol, lonara I., da Silva, Ubiratan F., Morel, Ademir Farias, Simionatto, Edésio L., Júnior, Alberto W.

Journal:

Journal of Essential Oil Research

Year:

2007

Language:

english

File:

PDF, 119 KB

english, 2007

42

Analysis of the Volatile Compounds of Aerial Parts and Essential Oil from Thymus serpyllum L. Cultivated in North East Italy by HS-SPME/GC-MS and Evaluation of its Flavouring Effect on Ricotta Cheese

Porto, Carla Da, Decorti, Deborha

Journal:

Journal of Essential Oil Bearing Plants

Year:

2012

Language:

english

File:

PDF, 95 KB

english, 2012

43

Immunological response in mice immunised via oral route with açaí ( Euterpe oleracea Mart.)

Oliveira, Marília Porto, Marques, Márcia Maria Mendes, Maia, Fábio Erlan Feitosa, Pereira, Camila Pinheiro, da Silva, Bruno Bezerra, de Almeida, Lia Magalhães, de Castro, Luana Mara Silva, Maia, Carla

Journal:

Food and Agricultural Immunology

Year:

2015

Language:

english

File:

PDF, 167 KB

english, 2015

44

Essential Oil from Zanthoxylum hyemale

Simionatto, Euclésio, Porto, Carla, Dalcol, Ionara I., da Silva, Ubiratan F, Morel, Ademir F.

Journal:

Year:

2005

File:

PDF, 100 KB

2005

45

Essential Oil from Zanthoxylum hyemale

Simionatto, Euclésio, Porto, Carla, Dalcol, Ionara I., da Silva, Ubiratan F, Morel, Ademir F.

Journal:

Year:

2005

Language:

english

File:

PDF, 100 KB

english, 2005

46

Nursing education action in the quality of life of patients with diabetes mellitus type I

Porto, Carla, Gonçalves, Laura, da Silva Saccomann, Izabel

Journal:

Diabetology and Metabolic Syndrome

Year:

2015

Language:

english

File:

PDF, 220 KB

english, 2015

47

Female healthcare professionals’ behaviour and attitudes in the context of the feminisation of HIV/AIDS: gender vulnerability analysis

Rangel Porto, Tainara Serodio Amim, Silva, Carla Marins, Vargens, Octavio Muniz da Costa

Journal:

Year:

2016

Language:

english

File:

PDF, 900 KB

english, 2016

48

Polymorphisms in entomopathogenic fusaria based on inter simple sequence repeats

Tiago, Patricia Vieira, Medeiros, Lílian Vieira, Carneiro Leão, Mariele Porto, Santos, Ana Carla da Silva, da Costa, Antonio Félix, de Oliveira, Neiva Tinti

Journal:

Biocontrol Science and Technology

Year:

2016

Language:

english

File:

PDF, 1.45 MB

english, 2016

49

Reasons For Participants Joining And Continuing An Outdoor Gym In Rio De Janeiro

Porto, Flávia, Andrade, Jacqueline Sampaio, da Fonseca e Silva da Costa Cordeiro, Roberto Cláudio, da Silva, Nádia Souza Lima, Guimarães, Carla Patrícia, Gurgel, Jonas Lírio

Journal:

Medicine & Science in Sports & Exercise

Year:

2017

Language:

english

File:

PDF, 195 KB

english, 2017

50

Production process of di-amyl ether and its use as an additive in the formulation of aviation fuels

Cataluña, Renato, Shah, Zeban, Venturi, Vanessa, Caetano, Nattan R., da Silva, Bibiana Porto, Azevedo, Carla M.N., da Silva, Rosângela, Suarez, Paulo A.Z., Oliveira, Lincoln P.

Journal:

Year:

2018

Language:

english

File:

PDF, 806 KB

english, 2018